- 1 package cream cheese
- 4 oz shredded Swiss cheese
- 1/2 cup mayo
- 3 green onions
- 4 oz bacon bits
- Allow cream cheese to soften at room temperature.
- Add mayo and Swiss cheese and mix well.
- Add onions. Mix lightly to not break up onions.
- Top with bacon.
- Can be served cold, at room temperature or heated. When heating only warm up slowly (at 225F) so the cheese and mayo do not separate.
Grand Food Center – RECIPE #120