Beef Tenderloin

Beef Tenderloin

(serves 6)

INGREDIENTS

  • 3-4 lbs Beef Tenderloin
  • 2 tbsp Olive Oil

DIJON MUSTARD AND HERBS RUB

  • 3 tbsp Dijon Mustard
  • 3 tbsp Chopped Parsley
  • 1 tbsp Chopped Rosemarry
  • 1 clove Minced Garlic

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Grand Food Center – RECIPE #87